La
GUBANA
The traditional recipe takes three days and has remained the same over the centuries, passed down from generation to generation through the teachings that the family's grandmother, now too old to go to work in the fields, imparted to her granddaughter, too young to help her parents with the hard work on the land.
La Gubana – 850gr
Typical regional product made of leavened dough with dried fruit filling.
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La Gubana 450gr
Typical regional product made of leavened dough with dried fruit filling.
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La Gubanetta 400gr
Prodotto tipico regionale a base di pasta lievitata con ripieno di frutta secca
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Gli
STRUKY
The traditional recipe takes three days and has remained the same over the centuries, passed down from generation to generation through the teachings that the family's grandmother, now too old to go to work in the fields, imparted to her granddaughter, too young to help her parents with the hard work on the land.
Le
FOCACCE
This cake is a specialty that requires long pauses for rising in order to obtain a very soft, fluffy and light dough.
Focaccia con l’uvetta 400gr
Typical sweet flatbread made of leavened dough with raisins.
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Focaccia integrale 400gr
Typical sweet flatbread made of dough leavened with whole-wheat flour and bran.
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I
SOFICIOC
Le
TORTE
Orange and Chocolate Cake 450gr
Torta a base di pasta frolla con cioccolato e farcitura all’arancia.
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Le
ALTRE SPECIALITÁ
Ciambella Classica 400gr
Prodotto a base di pasta colata dalla tipica forma di ciambella all’aroma di limone.
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