Pasticceri in Friuli dal 1963
Pastry chefs since 1963
La gubana
La Gubana – 850gr
Typical regional product made of leavened dough with dried fruit filling.
La Gubana – 450gr
Typical regional product made of leavened dough with dried fruit filling.
La Gubanetta – 400gr
Typical regional product made of leavened dough with dried fruit filling.
Struky – 225gr
Soft pastries with hazelnut and walnut filling.
Vogrig
A family history
Since 1963, our days have been dedicated to the passion of the pastry world, continually striving for quality, inspired by traditional recipes
La Gubana
THE DESSERT OF FRIULI
Gubana is the sweet of Friuli, a symbol of the Natisone Valleys and Cividale del Friuli. It is the gift given to wish, through its gift, prosperity and wealth.
Gubana Competition Silver Medal
1965
Union of Artisans and Small Businesses Diploma of Merit
2001
Udine Chamber of Commerce Diploma of Merit with gold medal
2010
Our
CATALOG
Download a PDF version of our product catalog