{"id":406,"date":"2017-01-01T07:37:09","date_gmt":"2017-01-01T07:37:09","guid":{"rendered":"http:\/\/themecook.com\/cake\/?p=406"},"modified":"2017-01-01T07:37:09","modified_gmt":"2017-01-01T07:37:09","slug":"five-ingredient-chocolate-cakes","status":"publish","type":"post","link":"https:\/\/www.gubana.it\/en_gb\/five-ingredient-chocolate-cakes\/","title":{"rendered":"Five – Ingredient Chocolate Cakes"},"content":{"rendered":"
\n
\n

Ingredients<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CAKE<\/th>\nDone<\/th>\n<\/tr>\n<\/thead>\n
Cooking spray<\/td>\n1\/2<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
Cup sugar, divided<\/td>\n3\/4<\/td>\n\n
\u00a0<\/span><\/div>\n<\/td>\n<\/tr>\n
Cup water<\/td>\n1\/2<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
Unsalted butter, melted and cooled<\/td>\n2 tablespoons<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
Egg yolks<\/td>\n3 large<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
Cake flour<\/td>\n2 ounces (about 1\/2 cup)<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
Unsweetened cocoa<\/td>\n1\/3 cup<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
TOPPING<\/th>\n<\/tr>\n
Sugar<\/td>\n2 tablespoon<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n
Mint leaves (optional)<\/td>\n2-3<\/td>\n\n
 <\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Preparation<\/h4>\n
\n
    \n
  1. To prepare cake, coat 6 (8-ounce) ramekins with cooking spray. Sprinkle ramekins evenly with 3 tablespoons sugar, tapping out excess.<\/li>\n
  2. Combine 1\/4 cup plus 1 tablespoon sugar, 1\/2 cup water, 2 tablespoons butter, and egg yolks in a large bowl. Stir with a whisk until completely combined. Weigh or lightly spoon 2 ounces flour (1\/2 cup) into a dry measuring cup, and level with a knife. Combine 2 ounces flour, 1\/3 cup cocoa, and salt in a medium bowl, stirring with a whisk. Add flour mixture to yolk mixture, stirring until well combined (mixture will look a little grainy).<\/li>\n
  3. Place 3 egg whites in a large bowl; beat with a mixer at medium speed until foamy. Gradually add 1\/4 cup sugar, 1 tablespoon at a time, beating mixture at high speed until medium peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Divide batter evenly among prepared ramekins; place on a baking sheet. Bake at 350\u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Run a knife around edge of ramekins; carefully invert cakes onto dessert plates.<\/li>\n
  4. To prepare sauce, combine 1\/4 cup water, 2 tablespoons sugar, 2 tablespoons cocoa, 1 tablespoon butter, and 1\/2 teaspoon flour in a small saucepan over medium heat. Cook 2 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; keep sauce warm.<\/li>\n
  5. To prepare topping, combine 2 egg whites and 2 tablespoons sugar in the top of a double boiler, stirring with a whisk. Cook over simmering water until sugar dissolves (about 2 minutes), stirring constantly with a whisk. Pour mixture into a medium bowl. Beat with a mixer at high speed using clean, dry beaters until stiff peaks form (about 2 minutes). Top each cake with about 1 1\/2 tablespoons chocolate sauce and about 1\/4 cup meringue topping. Garnish with mint leaves, if desired. Serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Ingredients CAKE Done Cooking spray 1\/2   Cup sugar, divided 3\/4 \u00a0 Cup water 1\/2   Unsalted butter, melted and cooled 2 tablespoons   Egg yolks 3 large   Cake flour 2 ounces (about 1\/2 cup)   Unsweetened cocoa 1\/3 cup   TOPPING Sugar 2 tablespoon   Mint leaves (optional) 2-3   Preparation To prepare […]<\/p>\n","protected":false},"author":1,"featured_media":407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"yoast_head":"\nFive - Ingredient Chocolate Cakes - Gubana Vogrig<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gubana.it\/en_gb\/five-ingredient-chocolate-cakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Five - 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