Struky – 225g
Once upon a time, in the Natisone Valleys, they were also offered by the spouses in place of the traditional confetti.
They are baked in the oven to be lighter and tastier.
They are cakes made with leavened dough with a rich filling of hazelnuts and walnuts.
Ideal at the end of the meal or in combination with coffee, they are free of dyes and preservatives and maintain unaltered fragrance and goodness for months.
During the day they are the ideal break-up snacks.