Esse di Carnia – 230gr
His recipe was born in Carnia (northern Friuli): simple biscuit made of flour, butter, sugar, eggs and vanilla. It owes its name to its characteristic shape. It is golden and fragrant, ideal for tea.
BackHis recipe was born in Carnia (northern Friuli): simple biscuit made of flour, butter, sugar, eggs and vanilla. It owes its name to its characteristic shape. It is golden and fragrant, ideal for tea.
Back