Products

La

Gubana

La

The traditional recipe requires three days and has remained the same over the centuries, handed down from generation to generation through the teachings that the grandmother of the family, now too old to go to work in the fields, gave to her niece, too small to help parents in the hard work of the earth.

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La Gubana – 850gr

Typical regional product based on leavened dough stuffed with dried fruit.

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La Gubana – 450gr

Typical regional leavened baked cake with nut filling.

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La Gubanetta – 400gr

Typical regional leavened baked cake with nut filling.

Gli

Struky

Gli

It is said that the family of a groom, who traditionally gave Gubane to the guests at the ceremony, as a symbol of good luck to the
marriage and as a sign of gratitude for participation in the wedding, it did not have enough for everyone. For this reason he decided to prepare, with the ingredients he had, some morsels that looked like the Gubana.

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Struky – 500g

Soft Pastries stuffed with hazelnuts and walnuts.

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Struky – 225g

Baked stuffed pastries.

Le

Focacce

Le

This dessert is a specialty that requires long pauses for leavening in order to obtain a very soft, soft and light dough.

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Focaccia Classica – 400gr

Typical leavened sweet Focaccia cake.

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Focaccia con uvetta – 400gr

Typical leavened sweet Focaccia cake with sultana.

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Focaccia integrale – 400gr

Typical leavened sweet Focaccia cake with wholemeal flour and bran.

The

Cakes

The

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Torta Nocciola – 450gr

Cake made with shortcrust pastry with hazelnut cream.

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Torta Pasticcera – 450gr

Cake made with shortcrust pastry with lemon cream.

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Torta Mela – 500gr

Shortbread cake with apple filling in pieces.

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Torta Frutti di bosco – 400gr

Shortbread cake with berries filling.

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Torta Albicocca – 400gr

Cake made with shortcrust pastry with apricot filling.

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Torta cioccolato – 450gr

Cake made with shortcrust pastry with chocolate cream.

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Torta Arancia e Cioccolato – 450gr

Cake made with shortcrust pastry with chocolate and orange filling.

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Torta Fragola – 450gr

Torta a base di pasta frolla con farcitura alla fragola.

The

Other specialties

The

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Strudel alle mele – 300gr

Product made with leavened dough with apple filling.

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Ciambella classica – 400gr

Product based on pasta dough with a typical donut shape and lemon flavor.

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Plum Cake – 400gr

Baked product with candied cherries and raisins.

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Esse di Carnia – 230gr

Fragrant biscuits from the Friuli tradition.