La
Gubana
The traditional recipe requires three days and has remained the same over the centuries, handed down from generation to generation through the teachings that the grandmother of the family, now too old to go to work in the fields, gave to her niece, too small to help parents in the hard work of the earth.
La Gubana – 450gr
Typical regional leavened baked cake with nut filling.
La Gubana – 850gr
Typical regional product based on leavened dough stuffed with dried fruit.
La Gubanetta – 400gr
Typical regional leavened baked cake with nut filling.
Gli
Struky
It is said that the family of a groom, who traditionally gave Gubane to the guests at the ceremony, as a symbol of good luck to the
marriage and as a sign of gratitude for participation in the wedding, it did not have enough for everyone. For this reason he decided to prepare, with the ingredients he had, some morsels that looked like the Gubana.
Struky – 500g
Soft Pastries stuffed with hazelnuts and walnuts.
Struky – 225g
Baked stuffed pastries.
Le
Focacce
This dessert is a specialty that requires long pauses for leavening in order to obtain a very soft, soft and light dough.
Focaccia Classica – 400gr
Typical leavened sweet Focaccia cake.
Focaccia con uvetta – 400gr
Typical leavened sweet Focaccia cake with sultana.
Focaccia integrale – 400gr
Typical leavened sweet Focaccia cake with wholemeal flour and bran.
The
Cakes
Torta cioccolato – 450gr
Cake made with shortcrust pastry with chocolate cream.
Torta Pasticcera – 450gr
Cake made with shortcrust pastry with lemon cream.
Torta Arancia e Cioccolato – 450gr
Cake made with shortcrust pastry with chocolate and orange filling.
Torta Mela – 500gr
Shortbread cake with apple filling in pieces.
Torta Frutti di bosco – 400gr
Shortbread cake with berries filling.
Torta Albicocca – 400gr
Cake made with shortcrust pastry with apricot filling.
The
Other specialties
Ciambella classica – 400gr
Product based on pasta dough with a typical donut shape and lemon flavor.
Strudel alle mele – 300gr
Product made with leavened dough with apple filling.
Plum Cake – 400gr
Baked product with candied cherries and raisins.
Esse di Carnia – 230gr
Fragrant biscuits from the Friuli tradition.
